Line a large baking tray (15x15) with baking paper and grease well with coconut oil.
Chop the dried berries, candied ginger and walnuts – small or chunky, whatever your preference – and set aside.
In a large medium mixing bowl, melt the chocolate chips and coconut oil in the microwave, stirring every 30 seconds. Once runny and glossy, stir in the orange zest, vanilla extract, and1/2 cup dried berries, 1/4 cup goji berries and 1/2 cup walnuts into the chocolate.
Sprinkle the 1/2 cup berries, 1/2 cup walnuts and remaining goji berries evenly onto the tray, then pour over the melted chocolate mix.
Spread the mixture evenly using a spatula and top with the remaining 1/4 cup berries, 1/2 cup walnuts, candied ginger and sprinkle the sea salt on top of the chocolate.
Place the tray in the refrigerator for at least 2 hours or until the chocolate has set.
Crack the bark and share! Serve chilled or at room temperature.
This makes for a great gift or thank you for guests or your hosts!
FYI: Mulberries contain iron, vitamin C, A, K, B vitamins, fibre, and antioxidants.